Patisserie

Aromes

Many chefs currently use aromes because they give them more creative possibilities, save time and guarantee results whether using them for simple preparations or gastronomic recipes. These little bottles of loveliness are great for experimenting with flavours for ice cream, make amazing cheesecakes, sauces, bread, coffee – anything and everything! Cooking with aromes is easy – try one – it’s a shopping list staple! You can find our selections of Aromes by clicking here!

Purees

You will be surprised by the full, fresh flavour of La Fruitiere Fruit Purées. The exceptional flavour comes from using specially selected ripe organic fruit and prepared with the minimum of heating so the fruit retains all of its natural goodness. Each variety is made without added concentrates, sweeteners, preservatives, or artificial colourings or flavourings. Simple basic fruit purees capture the sweet balance of the summer fruit to use in jams & jellies, fruit drinks, ice cream, sorbets, granitas, fruit tarts and more!

Click here to view our selection of fruit purées!

Chocolate

Cacao Barry provides the high quality chocolate needed by the artist to create fine confections and desserts. With a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, decorations and more, Cocoa Barry is a real favourite among leading chocolate professionals. Click here to view our Cacao Barry range!

Monbana luxury drinking chocolate specialises in the manufacture of cocoa butter and cocoa powder. The enterprise has grown into roasting and pressing their own beans, and devbeloping cocoa powder. Monbana sources their cocoa beans from the Ivory Coast, Ghana, Venezuela and Peru.

To look at our selection of Monbana products, click here!

Specialist Fruits

Some of the world’s finest specialist selected soft fruits immersed in your favourite alcoholic indulgences. These specialist fruits ranges from an exotic victoria pineapple, to exquisite alcoholic cherries. Perfect for fruit cocktails, canapes, desserts, patisserie additions, ice creams and sorbets.

To view our range of specialist fruits, click here!

Dried Edible Flowers

Dried Edible Flowers can be used for craft including hand made paper, confetti and potpourri and as a colourful addition to a variety of home-made products. Dried edible flowers are a great finishing sprinkle to any cuisine, so use as a garnish in food – many of the flowers will be rehydrated with the addition of a little water while others can simply be added straight to jams, jellies and drinks for immediate use.

Click here to look at our range of dried edible flowers!