Mixed dried Wild Mushroom
A mixed blend of wild mushrooms, perfect for sauces, soups and infusions.
Convenient and affordable these mixed dried mushrooms are Stunning in stroganoff. Dried to give a more intense flavour than fresh mushrooms. Simple to prepare and easy to use in stir-fries, classic pasta or risotto dishes.
Before using dried mushrooms in a recipe, even if it’s a soup or a stew, it’s best to rehydrate them in hot water. This is necessary for two reasons: First, it plumps up the mushrooms, and, as a bonus, the soaking liquid creates a flavourful broth, which you can incorporate into a dish much as you would any other kind of broth.